Flame-grilled Jamaican jerk chicken on a charcoal grill

The evolution of Caribbean hospitality

Bold flavor.
Real roots.

Smoked over pimento wood, seasoned with intention, served with island soul. Every city finishes the sentence.

Fire-Cooked Daily

Charcoal and pimento wood, never shortcuts.

Island Recipes

Family recipes, elevated for fast casual.

City by City

One story, continued in every neighborhood.

Jerk it.

The lineup

Jerk Chicken

Jerk Chicken

24-hour marinade, pimento wood smoke, open-flame finish.

Oxtails

Oxtails

Braised low and slow with butter beans and thyme.

Bowls

Bowls

Rice and peas, mango salsa, bonnet drizzle. Built fast.

Jerk Tacos

Jerk Tacos

Island flavor in street format. Charred and loaded.

See the full menu
JERK: emblem

Why the colon

A colon is never the end of a sentence

It tells you something meaningful is about to follow. The colon represents continuation — not conclusion. Every city, every experience, and every guest is the next chapter in our story.

Our story
Caribbean catering spread of jerk chicken, oxtail and rice and peas

Find us

Every city finishes the sentence

Opening Soon

JERK:DETROIT

Downtown · Woodward Ave

Opening Soon

JERK:DC

Howard University · Shaw

All locations

Feeding a crowd?

Office lunches, weddings, tailgates and pop-ups — we bring the fire to you.

Catering Inquiries