
Jerk Chicken
24-hour marinade, pimento wood smoke, open-flame finish.

The evolution of Caribbean hospitality
Smoked over pimento wood, seasoned with intention, served with island soul. Every city finishes the sentence.
Charcoal and pimento wood, never shortcuts.
Family recipes, elevated for fast casual.
One story, continued in every neighborhood.
Jerk it.

24-hour marinade, pimento wood smoke, open-flame finish.

Braised low and slow with butter beans and thyme.

Rice and peas, mango salsa, bonnet drizzle. Built fast.

Island flavor in street format. Charred and loaded.

Why the colon
It tells you something meaningful is about to follow. The colon represents continuation — not conclusion. Every city, every experience, and every guest is the next chapter in our story.
Our story
Find us
Opening Soon
Downtown · Woodward Ave
Opening Soon
Howard University · Shaw
Office lunches, weddings, tailgates and pop-ups — we bring the fire to you.